Chicken Casserole - cooking recipe

Ingredients

3 medium chicken breasts, cooked
2 c. chicken broth
1 stick margarine
1 pkg. Pepperidge Farm dressing
1 can cream of mushroom soup
1 can cream of chicken soup

Preparation

Boil chicken breasts in water until tender; save broth.
Pick chicken from bone into small pieces.
Melt margarine; pour over dressing mix.
Mix 1 or 1 1/2 cups of chicken broth into the dressing until moist.
In a 2-quart casserole, slightly cover bottom with dressing.
Blend 1/4 can of chicken broth to each can of soup.
Alternate rows of chicken, cream of chicken soup, dressing, chicken and cream of chicken soup.
Sprinkle with remaining dressing.
Bake in moderate oven until soup bubbles up into dressing (20 or 30 minutes).
Makes 5 to 6 servings.