Kruzckiki(Bow Ties) - cooking recipe

Ingredients

12 egg yolks
1/4 tsp. cream of tartar
1 c. powdered sugar
1 tsp. orange rind
1/2 pt. cream (sour or sweet)
1 tsp. vanilla
1/2 tsp. salt
6 c. flour (to make stiff dough)

Preparation

Roll out very thin. Cut into strips, 4 x 1 1/2-inch.
Cut a slit down the center and slip one end through to make it like a bow tie.
Deep fry until golden.
Sprinkle with confectioners sugar when cooled.