Martha Washington Candy - cooking recipe

Ingredients

2 cans coconut
2 boxes powdered sugar
3 c. walnuts pieces
1 can Eagle Brand milk
1 stick oleo
2 tsp. vanilla
2 pkg. chocolate chips
1/4 lb. paraffin

Preparation

Mix and roll into balls.
Chill approximately 4 hours in refrigerator.
In double boiler, melt chocolate chips and paraffin.
Dip balls into mixture, using a toothpick.
Lay on wax paper.
Store in sealed container.