Mirliton Au Gratin (Or Choyote) - cooking recipe

Ingredients

6 mirlitons
1/2 c. butter
seasoned salt
1 c. chopped onions
1 Tbsp. chopped garlic
1/4 c. flour
1 tsp. Tabasco
2 c. milk
2 c. grated sharp Cheddar
1 Tbsp. chopped parsley

Preparation

Peel and slice mirlitons, saute the slices in skillet in half the butter until lightly browned.
Season slices with seasoned salt to taste, place in baking dish.
In same skillet, saute the onions and garlic in rest of the butter until lightly browned. Add flour, Tabasco and stir for 1 minute.
Add milk and stir until sauce thickens and begins to simmer.
Pour sauce over mirlitons, top with cheese and parsley.
Bake 30 minutes at 350\u00b0.
Serves 6.