Zucchini Relish - cooking recipe

Ingredients

10 c. zucchini
1 1/4 c. green peppers
3 c. onions
5 Tbsp. salt
1 tsp. turmeric
1 Tbsp. celery seed
5 c. sugar
2 c. vinegar

Preparation

Grind zucchini, green peppers and onions.
Add salt and mix well.
Soak overnight and then drain.
Cook turmeric, celery seed, sugar and vinegar until clear.
Pour over relish mixture, then seal in jars.
(I mix the relish mixture and vinegar mixture together and heat thoroughly.)
May put in hot water bath for 5 minutes for sure sealing of jars.