Sausage Bread - cooking recipe

Ingredients

1 c. raisins
2 c. water
1 lb. uncooked sausage
2 1/4 c. plain flour
2 c. sugar
1 c. chopped nuts
1 tsp. soda
3 tsp. pumpkin pie spice

Preparation

Simmer raisins in water for 10 minutes; drain and reserve liquid.
Stir uncooked sausage into liquid.
Add sugar, flour, spice and soda.
Mix in nuts and raisins.
Bake at 325\u00b0 for 1 hour.
Yields 3 loaves (9 x 5 x 2 3/4-inch).
Serve with cream cheese.