Oat Pancakes - cooking recipe

Ingredients

1 c. flour
1 c. quick cooking oats
2 Tbsp. plus 1 tsp. sugar
1 tsp. salt
2 tsp. baking powder
1 1/2 c. low-fat milk
2 eggs, slightly beaten
4 Tbsp. canola oil
1 tsp. fresh lemon juice

Preparation

In
a
medium
mixing
bowl,
combine
the flour, oats, sugar, salt and baking powder.
Make a well in the center.
In a separate
bowl,
mix
the
milk, eggs, oil and lemon juice. Pour in
dry
ingredients;
stir
just until moistened.
Pour small amounts
of
batter
onto
a lightly oiled hot griddle. When bubbles form on top of pancakes, turn over and cook until other side is golden brown.