Caramel Dip For Apples - cooking recipe
Ingredients
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2 c. sugar
1/2 c. white corn syrup
1 (15 oz.) can condensed milk
1/8 tsp. vanilla
Preparation
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Combine sugar, corn syrup and condensed milk in heavy saucepan.
Cook slowly to soft ball stage (230\u00b0).
Remove from heat; add vanilla.
Dip apples.
Cool in buttered pan.
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