Caramel Dip For Apples - cooking recipe

Ingredients
    2 c. sugar
    1/2 c. white corn syrup
    1 (15 oz.) can condensed milk
    1/8 tsp. vanilla
Preparation
    Combine sugar, corn syrup and condensed milk in heavy saucepan.
    Cook slowly to soft ball stage (230\u00b0).
    Remove from heat; add vanilla.
    Dip apples.
    Cool in buttered pan.

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