Apricot-Angel Dessert - cooking recipe

Ingredients

46 oz. apricot nectar
1 1/2 c. sugar
7 Tbsp. cornstarch
1 angel food cake, cut into pieces

Preparation

In a large saucepan, combine apricot nectar, sugar and cornstarch over medium-high heat.
Bring to a boil, stirring constantly.
Boil until thick.