Apricot Nectar Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines yellow cake mix
1 (5 1/2 oz.) apricot nectar
5 1/2 oz. Wesson oil
4 eggs
2 Tbsp. lemon extract

Preparation

Add nectar, oil and lemon extract to cake mix and blend well. Add eggs, one
at
a
time,
beating
well\tafter
each addition. Pour into
well-greased
tube pan.\tBake 50 minutes at 350\u00b0. While hot,\tpunch
holes
in cake with fork and pour glaze over it.