La Casa Casserole - cooking recipe

Ingredients

12 corn tortillas, broken into bite-size pieces
1 lb. ground beef
1 medium onion, chopped
1/4 c. oil
1 (8 oz.) can tomato sauce
1 (10 oz.) can enchilada sauce
3 c. grated Cheddar cheese

Preparation

Brown onion and beef. Drain.
Add oil and tortillas.
Heat together.
Add sauces and 2 cups cheese.
Mix well.
Place in baking dish.
Cover with remaining cheese. Bake for 30 minutes in 350\u00b0 oven.