Pound Cake - cooking recipe

Ingredients

1 pkg. (2 layer size) yellow cake mix
1 pkg. (4 serving size) Jello vanilla
1 c. (1/2 pt.) sour cream
1/3 c. oil
4 eggs

Preparation

Combine all ingredients in large mixer bowl.
Blend at low speed of electric mixer just to moisten; scrape sides of bowl. Then beat 3 minutes at medium speed.
Pour batter into a 10-inch tube pan which has been lined on bottom with paper.
Bake at 350\u00b0 for 55 minutes or until cake tester inserted into center comes out clean.
Cool in pan on wire rack for 15 minutes.
Loosen from sides and remove from pan.
Cool thoroughly on rack.