Boston Baked Corn - cooking recipe

Ingredients

2 cans corn, drained
1/2 tsp. salt
1 c. catsup
2 slices uncooked bacon
1 tsp. dry mustard
2 Tbsp. brown sugar
1 small onion, diced

Preparation

Combine mustard, salt, brown sugar and catsup.
Add onion and corn.
Mix.
Pour into 1 1/2-quart casserole.
Top with bacon. Bake at 350\u00b0 for 40 minutes.