Tangolini - cooking recipe

Ingredients

1/2 lb. pork sausage
1 lb. ground beef
1 small pkg. noodles
1 can cream-style corn (No. 300 can)
1 (No. 300) can stewed or plum tomatoes
1 small jar pimento, chopped
1/2 c. chopped stuffed olives
1 green pepper, chopped
1/2 lb. grated American cheese or more
small amount salt and pepper

Preparation

Brown sausage and ground beef in big skillet.
Cook noodles according to directions.
Add all ingredients to meat, noodles and cheese last.
Mix well and bake in casserole dishes about 45 minutes at 350\u00b0.
Toasted almonds or mushrooms or both can be added before baking.
Serves 10.