Corn Casserole - cooking recipe

Ingredients

3 eggs, well beaten
1/4 c. flour
1 Tbsp. sugar
1 1/2 c. cheese (mild Cheddar)
32 oz. canned whole corn, drained
10 slices of bacon, cooked and crumbled

Preparation

Beat together eggs, flour and sugar.
Mix the rest together and pour in slightly greased casserole dish.
(You can use a little of the bacon grease to grease the dish.)
Bake at 350\u00b0 for 30 minutes.
Well, what can I say.
Corn is always good but add cheese and bacon and it's great.