Rigatoni - cooking recipe

Ingredients

2 (1 lb.) boxes rigatoni
2 (12 oz.) pkg. shredded Mozzarella cheese
4 lb. hamburger
1 large chopped onion
3 cloves garlic
2 qt. Ragu spaghetti sauce
1 small can tomato paste, plus 1 can water
1 c. Italian grated cheese

Preparation

Cook rigatoni as directed on package; drain.
Cook hamburger in large pot until done.
Add chopped onion and garlic; cook for 5 minutes.
Add Ragu, tomato paste and water.
Cook for 15 minutes. Makes 2 large pans.