Potato Soup - cooking recipe

Ingredients

8 medium potatoes, peeled and sliced
2 qt. water
1 onion, chopped
6 Tbsp. butter or margarine
6 Tbsp. flour
1 tsp. salt
1 tsp. pepper
1 1/2 c. milk

Preparation

In large pot, cook potatoes in water until tender, about 20 minutes.
Drain, reserving liquid.
Set potatoes aside.