Red, White And Blue Salad - cooking recipe

Ingredients

2 pkg. raspberry jello
1 envelope unflavored gelatin
1 c. half and half
1 c. sugar
1 tsp. vanilla
1 (8 oz.) pkg. cream cheese
1 c. chopped pecans
1 can blueberry pie filling

Preparation

Dissolve 1 package of raspberry jello in 2 cups hot water and pour into 9 x 13-inch dish.
Chill until set.