Coconut Cake - cooking recipe

Ingredients

white cake mix
1 can cream of coconut
8 oz. Cool Whip
1 c. shredded coconut

Preparation

Bake the cake mix.
After cake mix is baked and cooled, poke holes in cake with wooden spoon handle 2-inches apart.
Shake cream of coconut well and pour over cake and into holes.
Mix coconut
with the Cool Whip and spread over cake.