Congealed Salad - cooking recipe

Ingredients

2 pkg. blackberry jello
1 large can (No. 300) blueberries
1 (No. 2) can crushed pineapple
1 c. chopped nuts
1 (8 oz.) pkg. cream cheese
1/2 pt. sour cream
1/2 c. sugar

Preparation

Dissolve jello in 2 cups water (1 hot and 1 cold) plus the juice from the berries.
Place in refrigerator to congeal.
Whip cream cheese, sour cream and sugar.
Spread on top of the salad and place back in refrigerator.