Best-Ever Bread - cooking recipe

Ingredients

1 pkg. active dry yeast
1 1/2 c. warm water
1 c. unseasoned (warm) mashed potatoes
2/3 c. sugar
2 eggs
1 1/2 tsp. salt
6 to 7 c. flour

Preparation

Dissolve the yeast in the water.
Stir in everything except the flour.
Mix well.
Stir in half the flour at first, then add enough to make it easy to handle.
Knead for 5 minutes.
Use however much you need; place remaining dough in greased bowl and turn the dough greased side up.
Cover and store no longer than 5 days.