Barbecue Sauce - cooking recipe

Ingredients

6 Tbsp. brown sugar
3 Tbsp. paprika
3 tsp. salt
3 tsp. dry mustard
3/4 tsp. chili powder
1/8 tsp. cayenne pepper
6 Tbsp. Worcestershire sauce
3 c. tomato juice
3/4 c. chili sauce
3/4 c. vinegar
1 1/2 c. onions, chopped

Preparation

Mix
all
ingredients thoroughly.
Boil for 15 minutes. Pour into
sterilized
jars to within 1/2 inch of top.
Put on cap; screw
band firmly tight.
Process in boiling water bath 10 minutes.
Yields 4 half pints.