Turtle Bars - cooking recipe

Ingredients

1 (14 oz.) pkg. caramels
2/3 c. (small can) evaporated milk, divided
1 pkg. German chocolate cake mix
1/2 c. margarine, melted
1 1/2 c. chopped nuts
6 oz. (1 c.) chocolate chips

Preparation

Melt caramels with 1/3 cup evaporated milk.
Set aside.
In bowl combine remaining 1/3 cup evaporated milk and dry cake mix. Press half of mixture in bottom of greased 13 x 9-inch pan.
Bake at 350\u00b0 for 6 minutes.
Sprinkle with 1 cup nuts and chocolate chips.
Spread caramel mixture carefully over nuts and chocolate chips.
Drop remaining cake mix by teaspoons over caramel and sprinkle with remaining 1/2 cup nuts.
Bake at 350\u00b0 for 20 minutes.