Banana Cream Dessert - cooking recipe

Ingredients

3/4 c. butter
1 1/2 c. flour
1 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
2 (8 oz.) whipped topping
4 to 5 large bananas
2 small pkg. instant banana or vanilla pudding
3 c. milk

Preparation

Blend butter, flour and pecans.
Pat into a 9 x 13-inch pan. Bake 15 minutes or until slightly browned in 350\u00b0 oven.
Cool. Cream together cream cheese and powdered sugar; fold in whipped topping.
Spread on crust.
Slice bananas on mixture.
Mix pudding with milk; spread over bananas.
Top with whipped topping.
Garnish with a few chopped nuts.