Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 small can crushed pineapple
1 box yellow cake mix
2 sticks butter or margarine, melted
1 c. coconut
1 c. pecans

Preparation

Layer ingredients in a 13 x 9-inch pan.
Do not stir together, but smooth with back of spoon.
Bake for 1 hour and 15 minutes at 350\u00b0.