Squash Cheese Souffle - cooking recipe

Ingredients

1 c. half and half
1 c. bread crumbs
3 beaten eggs
3/4 tsp. pepper
1/2 tsp. salt
3 Tbsp. butter, melted
2 Tbsp. onion, grated
1 small jar pimento
4 or 5 medium yellow squash, diced, cooked and drained
1 c. shredded Cheddar cheese

Preparation

Heat milk and pour over bread crumbs. Add eggs and next 5 ingredients, mixing well. Stir in squash and cheese.
Pour into greased 2-quart baking dish. Bake at 350\u00b0 for 25 to 30 minutes or until firm.