Caramel Corn - cooking recipe

Ingredients

4 qt. popped corn
1 c. brown sugar
1/4 c. light syrup
1 stick oleo
1/2 tsp. salt
1/2 tsp. soda

Preparation

Spray inside of large paper bag with Pam.
Add popped corn.
In a 1-quart ovenware bowl or measuring cup mix next 4 ingredients. Bring to boil (about 3 1/2 minutes).
Boil about 2 minutes; add soda.
Pour over corn in bag and shake well.
Microwave 1 1/2 minutes on High; shake well.
Pour out on greased foil or cookie sheet.