Mexican Corn Bread - cooking recipe

Ingredients

3 c. self-rising corn meal
2 1/2 c. sweet milk
3 eggs, well beaten
1 c. Cheddar cheese, grated
1 large onion, chopped
1/2 c. diced pimento
1/2 c. jalapeno pepper, chopped
1 regular can cream-style corn
2 Tbsp. sugar

Preparation

Combine all ingredients in order given.
Blend well.
Pour in well-greased 13 x 9 x 2-inch pan.
Bake at 400\u00b0 for 30 to 45 minutes.