One, Two, Three, Four Cake - cooking recipe

Ingredients

1 c. margarine
2 c. sugar
3 c. flour
4 eggs
1 tsp. vanilla
1 c. milk

Preparation

Cream sugar and margarine.
Add eggs and beat.
Sift flour. Add 1/2 cup milk at a time.
Add vanilla.
Pour into pan.
Bake at 300\u00b0 to 350\u00b0 for 30 minutes.