Quick Chocolate Fudge - cooking recipe

Ingredients

1 (12 oz.) pkg. milk chocolate chips
1 c. sweetened condensed milk
3 Tbsp. butter
2 tsp. vanilla extract
3/4 c. chopped walnuts

Preparation

Melt chocolate chips in top of double boiler over low heat; stir until melted.
Remove from heat.
Stir in condensed milk, butter and vanilla.
Blend until butter is mixed with chocolate. Stir in nuts.
Spread mixture immediately into a lightly oiled 8-inch square pan.
Cool at room temperature.
Cut into squares. Yields 1 1/4 pounds fudge.