Butter Rolls - cooking recipe

Ingredients

1 can biscuits
margarine
sugar

Preparation

Roll out one can biscuits.
Cover half of dough with margarine and sugar (quite heavily).
Turn together like fried pie.
Press edges together to seal in sugar and butter.
Cook over medium heat, in butter.
Press flat to make it fry crispy.
Sugar and butter will ooze out for seasoning while cooking.