Peanut Butter Pie - cooking recipe

Ingredients

5 oz. cream cheese
1 c. confectioners sugar
1/2 c. crunchy peanut butter
1/3 c. milk
6 or 7 oz. Cool Whip
1 graham cracker pie shell

Preparation

Mix with electric mixer, the cream cheese, confectioners sugar and milk.
Blend well and add peanut butter.
Fold in Cool Whip. Pour into pie shell.
Refrigerate until firm.
Top with chocolate sauce, Cool Whip and chopped peanuts.