Turkey Minute Steaks - cooking recipe

Ingredients

3/4 c. Italian-seasoned bread crumbs
1/4 c. grated Parmesan cheese
1/2 tsp. dried basil
salt and pepper to taste
1 1/2 lb. uncooked turkey breast, sliced
1 egg, beaten
3 Tbsp. butter or margarine

Preparation

In shallow bowl, combine bread crumbs, cheese, basil, salt and pepper; mix well.
Dip turkey in egg, then in crumbs, coating both sides.
Melt butter in skillet over medium-high heat.
Cook turkey for 2 to 3 minutes on each side or until golden brown and juices run clear.
Makes 6 to 8 servings.