Chuck Roast In Foil - cooking recipe

Ingredients

1 chuck roast or round rump
1 envelope dry onion soup mix
1 can cream of celery soup

Preparation

Place roast on a large piece of aluminum foil and sprinkle with dry onion soup mix.
Spread celery soup on top.
Wrap in foil and seal well.
Bake in preheated 325\u00b0 to 350\u00b0 oven for 20 minutes to 1 hour per pound, or until done.
Slice and pour drippings over roast.