Tacos - cooking recipe

Ingredients

2 lb. ground chuck
2 -8 oz tomato sauce
1 small onion, chopped
3 or 4 oz. Velveeta cheese
3 or 4 Tabasco peppers

Preparation

Cook onion in 1 Tbsp. water in heavy skillet. Add meat & brown. Add other ingredients & cook at least 30 minutes.