Burritos - cooking recipe

Ingredients

1 lb. hamburger
1 pkg. Schilling taco mix
Velveeta cheese
flour tortillas (30 shells to 2 lb. hamburger)

Preparation

Cook hamburger and drain.
Add 1 cup water and taco mix. Simmer until thick enough.
Put in shells.
Add cheese and hot or mild pepper rings.
(Use beans if desired.)
Freeze if desired and microwave.