Pistachio Nut Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. pistachio instant pudding
4 eggs
1 c. water
1/2 c. oil
1/2 tsp. almond extract
1/4 c. chocolate syrup

Preparation

Mix all ingredients, except chocolate syrup, and beat 2 minutes.
Mix 1/3 of batter with the chocolate syrup.
Alternate layers of mixtures in a Bundt pan.
Bake in a preheated 350\u00b0 oven for 50 minutes.