Spaghetti Pizza Pie - cooking recipe

Ingredients

8 oz. spaghetti, cooked and drained
1/2 c. Kraft 100% grated Parmesan cheese
1 egg, lightly beaten
1 lb. ground beef, cooked and drained
2 c. spaghetti sauce
1 (8 oz.) pkg. Kraft shredded Mozzarella cheese

Preparation

Toss cooked spaghetti, Parmesan cheese and egg. Place in 9-inch pie plate. Press along bottom and sides to form crust. Mix cooked meat and spaghetti sauce. Spread meat mixture over spaghetti crust. Sprinkle with Mozzarella cheese. Bake at 350\u00b0 for 30 minutes or until thoroughly heated. Let stand 5 minutes before cutting into wedges. Makes 8 servings.