Mini Cherry Cheesecakes - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese (room temperature)
3 eggs
3/4 c. sugar
1 box graham cracker crumbs
1 can cherry pie filling

Preparation

Separate eggs.
Beat egg whites and set aside.
Mix egg yolks and sugar, then cream in cheese.
Add egg whites.
Use mini muffin cup pans.
Butter each pan including the top edge.
Pour in graham cracker crumbs; shake and pour out.
Fill each muffin cup half full of mixture.
Bake 25 minutes at 325\u00b0.
Put cherry on top. Makes about 100.