Chicken Tetrazzini - cooking recipe

Ingredients

8 oz. cooked spaghetti
1 can cream of mushroom soup
1 can cream of celery soup
2 1/2 c. broth or milk
2 c. chicken
1/4 c. green pepper
2 Tbsp. onion
salt and pepper to taste
2 c. cheese

Preparation

Mix all ingredients.
Pour in 9 x 13-inch casserole.
Top with shredded cheese and bake at 400\u00b0 for 30 minutes.