Shrimp Cocktail - cooking recipe

Ingredients

2 to 3 lb. shrimp
12 to 18 oz. ketchup to taste
1 (8 oz.) can tomato sauce
Tabasco to taste
1/2 to 1 c. cilantro or more if desired
7 to 10 limes
water
1/2 to 1 onion
2 to 3 cucumbers
avocado

Preparation

Add all ingredients in large bowl.
Add enough water to desired consistency.
Refrigerate for 2 to 3 hours; the colder the better.