Mexican Tea Cakes(Cookies) - cooking recipe

Ingredients

2 Tbsp. sugar
1/2 c. butter or margarine
powdered sugar
1 c. flouring soda
pinch of salt

Preparation

Sift flour and measure.
Cream butter; add sugar and blend thoroughly.
Mix well.
Add flour.
Form into small balls and place on lightly greased cookie sheet.
Bake at 350\u00b0 for 15 minutes or until lightly brown.
Remove from oven and cool slightly, about 3 minutes.
Roll immediately in powdered sugar. Repeat when cold.
Makes 2 1/2 dozen.