Grandma'S Syrup Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. dark molasses syrup
1 c. sugar
2 Tbsp. butter, melted
1 Tbsp. vanilla
1 unbaked 9-inch pastry shell

Preparation

Stir together beaten eggs, dark molasses syrup, sugar, melted butter and vanilla.
Pour into pastry shell.
Bake in 350\u00b0 oven for 50 to 60 minutes or until knife inserted halfway between center and edge comes out clean.
Let cool completely.