Cherry Bars - cooking recipe

Ingredients

2 sticks margarine, melted
1 3/4 c. sugar
3 c. flour
1 1/2 tsp. baking powder
4 eggs
1 can cherry pie filling

Preparation

Mix all, but pie filling, together.
Pour 3/4 batter into large, greased pan.
Spread pie filling over batter.
Drop rest of batter on top.
Bake at 325\u00b0 for 30 to 40 minutes.
Put icing on top.