Old Fashioned Bread Pudding - cooking recipe

Ingredients

2 c. milk
4 c. bread cubes
1/4 c. butter or margarine, melted
1/2 c. sugar
2 eggs, slightly beaten
1/4 tsp. salt
1/2 c. raisins
1 tsp. cinnamon

Preparation

Heat milk to scalding (bubbles form around edge of pan).
Pour milk over bread cubes.
Cool and add remaining ingredients.
Pour into buttered 1 1/2-quart casserole.
Bake at 350\u00b0 for 40 to 45 minutes.
Serve warm with cream.
Makes 6 servings.