Easy Peach Pie - cooking recipe

Ingredients

1 large can peaches in syrup
1/3 c. sugar
1/2 c. butter
1 c. sugar
1 c. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk

Preparation

Heat peaches with 1/3 cup sugar.
Melt butter; pour on bottom of 9 x 13-inch pan.
Make batter of sugar, flour, baking powder, salt and milk.
Pour over melted butter (do not stir).
Place sliced peaches (juice and all) on top.
(No stirring again.)