Glazed Lemon Nut Bread - cooking recipe

Ingredients

4 Tbsp. butter or margarine
3/4 c. sugar
2 eggs
2 tsp. grated lemon peel
2 c. sifted all-purpose flour
2 1/2 tsp. baking powder
1 tsp. salt
3/4 c. milk
1/2 c. chopped walnuts
2 tsp. lemon juice
2 Tbsp. sugar

Preparation

Cream together butter and 3/4 cup sugar until light and fluffy.
Add eggs and lemon peel; beat well.
Sift together flour, baking powder and salt; add to creamed mixture alternately with milk, beating until smooth after each addition.
Stir in walnuts. Pour into greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf dish.
Bake at 350\u00b0 for 50 to 55 minutes or until done.
Let cool in pan 10 minutes.
Combine lemon juice and 2 tablespoons sugar; spoon over top.
Remove from pan; cool.
Wrap; store overnight.