Cinnamon Rolls - cooking recipe

Ingredients

3 pkg. yeast
1/2 c. sugar
2 eggs
2 c. warm water
3 Tbsp. shortening
7 c. flour
1 to 1 1/2 tsp. salt
butter, sugar and cinnamon

Preparation

Mix yeast, sugar, eggs and warm water; beat with mixer until foamy.
Add shortening, salt and flour.
Knead together and let rise until double.
Roll out and spread with butter.
Sprinkle with sugar and cinnamon.
Roll into jelly roll; slice and place in a large baking dish.
Let rise again.
Bake for 15 to 20 minutes at 375\u00b0.