Buttermilk Coconut Pie - cooking recipe

Ingredients

2 c. sugar
1 stick margarine, melted
4 eggs
2/3 c. buttermilk
2 tsp. vanilla flavoring
1 large can or small bag coconut

Preparation

Cream sugar, eggs and butter together.
Add other ingredients. Pour in unbaked pie shell.
Bake at 350\u00b0 until brown.
Makes 2 pies or 16 tarts.