Veal Casserole - cooking recipe

Ingredients

1 1/2 lb. veal cubes
5 Tbsp. margarine
8 oz. mushrooms
1 onion, diced
1 garlic clove
1 tsp. flour
1 bay leaf
1/2 tsp. oregano
salt and pepper
1 Tbsp. tomato paste
3/4 c. chicken stock
2 Tbsp. red wine

Preparation

Brown veal in margarine.
Take out and put in casserole.
Brown onion, garlic, allspice, mushrooms, tomato paste and flour together.
Simmer stock and wine separately for 5 minutes.
Add to mixture and pour over veal.
Cover with foil.
Bake at 325\u00b0 to 350\u00b0 for about 50 minutes.
Serve over rice or noodles.